Alleyn’s School is seeking to appoint a Head of Catering Operations to lead and oversee all catering services across the School.

The postholder will be responsible for delivering a high‑quality lunch provision for approximately 1,450 pupils aged four to eighteen. In addition, the role encompasses the management of staff dining, pre‑ and post‑school catering for pupils, and extensive support for internal School events, from working lunches and food platters to formal VIP dining experiences, alongside contributing to the development of our private events business.

The successful candidate will lead on menu development, the effective operation of all kitchen services, and the creation of robust staffing models and processes that support the School’s ambitions, with a strong focus on innovation, technology, and sustainability.

This is a full‑time, year‑round position. Due to the nature of the post, a flexible approach to working hours is essential.

All staff have access to excellent facilities and resources, along with a range of fantastic benefits, which can be found in our Working at Alleyn's brochure and on our website.

The closing date for the role is midnight on Monday 25 May 2026.

To apply, please visit our website via the button below. Alternatively please contact the HR Team on 020 8613 5016.

The School is committed to safeguarding and promoting the welfare of children and young people and expects all staff and volunteers to share this commitment. The successful applicant will be subject to an enhanced DBS check. Alleyn’s is an Equal Opportunities employer.

Alleyn’s welcomes applications from all applicants who meet the requirements for the position, however we are especially keen to receive applications from those in minority groups for which the School is currently underrepresented. We celebrate diversity and thrive on the benefits it brings.